Steak Frites Recipe
Grilled steak served with French fries
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Ingredients
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Steak
French Fries
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
- 3
- 4
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
French Fry Preparation
- 5
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the dried potato strips into the hot oil in batches, avoiding overcrowding. Fry them for about 5-7 minutes until golden brown and crispy.
- 8
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt while they are still hot.