Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Cooking Liquid
In a large pot, combine 4 cups of water, the halved lemon, bay leaves, and cayenne pepper. Bring the mixture to a boil over high heat.
2
Cook the Shrimp
Once the water is boiling, add the shrimp to the pot. Cook the shrimp for 2-3 minutes until they turn pink and opaque. Be careful not to overcook them.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let the shrimp sit in the ice water for about 5 minutes, then drain and pat dry.
4
Serve the Shrimp
Arrange the chilled shrimp on a serving platter. Serve with cocktail sauce on the side for dipping and garnish with chopped fresh parsley.