Ice Cream Recipe

Time3h

Serves4

Vanilla ice cream with chocolate sauce.

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Ingredients

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1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3
Churn Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

5
Heat Ingredients
In a small saucepan over medium heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth.
6
Add Butter and Vanilla
Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.
7
Cool Sauce
Let the chocolate sauce cool slightly before serving; it will thicken as it cools.