Pina Colada Recipe
Classic tropical drink with pineapple and coconut.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients including fresh pineapple chunks, coconut cream, white rum, and crushed ice.
- 2
Blend the Mixture
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and crushed ice. Blend on high until smooth and creamy.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness if desired by adding more coconut cream or pineapple chunks. Blend again briefly to mix.
- 4
Serve the Drink
Pour the blended pina colada into chilled glasses.
- 5
Garnish
Garnish each drink with a slice of pineapple and a maraschino cherry on top.
- 6
Enjoy!
Serve immediately and enjoy your refreshing Pina Colada!