Pasta Primavera Recipe
Pasta with seasonal vegetables in olive oil
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Chop and Prepare Vegetables
While the pasta is cooking, wash and chop the zucchini, bell pepper, carrot, and asparagus into bite-sized pieces. Halve the cherry tomatoes.
Making the Sauce
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped vegetables and cook for about 5-7 minutes, stirring occasionally until tender but still vibrant.
- 4
Season the Vegetables
Add black pepper to the sautéed vegetables and stir to combine. Remove from heat and add the fresh basil, tearing the leaves into smaller pieces for better flavor.
Combining Everything
- 5
- 6
Serve
If desired, serve with grated Parmesan cheese on top. Enjoy your delicious Pasta Primavera!