Guacamole Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half and remove the pit. Scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or potato masher, mash the avocado until creamy but slightly chunky, depending on your preference.

3. 3

   Add Lime Juice

   Pour the lime juice over the mashed avocado to add flavor and prevent browning.

4. 4

   Mix in the Vegetables

   Add the finely chopped red onion, diced tomato, chopped cilantro, and minced garlic to the bowl. Stir gently to combine.

5. 5

   Season the Guacamole

   Sprinkle in the salt and black pepper. If desired, add the finely chopped jalapeño for an extra kick. Mix well.

6. 6

   Taste and Adjust

   Taste your guacamole and adjust the seasoning as needed, adding more salt, lime juice, or jalapeño to suit your taste.