Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast served on a toasted bun with lettuce and tomato.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinate the Chicken
- 1
- 2
Marinate the chicken
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Grill the Chicken
- 3
Preheat the grill
Preheat your grill to medium-high heat.
- 4
Grill the chicken
Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
Assemble the Sandwich
- 6
Toast the buns
While the chicken is resting, toast the burger buns on the grill until golden brown.
- 7
Prepare toppings
Wash the lettuce leaves and slice the tomato.
- 8
Assemble the sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place the grilled chicken breast on top, followed by lettuce, tomato slices, and cheese if using. Top with the other half of the bun.