Grilled Chicken Salad Recipe
Mixed greens with grilled chicken, cherry tomatoes, and balsamic vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add chicken breasts and coat them well with the marinade. Cover and let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Preparing the Salad
- 3
Assemble the Salad
In a large bowl, place the mixed greens and cherry tomatoes. Slice the grilled chicken and add it on top of the salad.
Making the Balsamic Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Serving
- 6
Serve
Divide the salad among plates and enjoy your grilled chicken salad!