Firecracker Shrimp Recipe
Crispy shrimp tossed in spicy mayo.
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Ingredients
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Shrimp Preparation
Spicy Mayo Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, whisk the eggs in the second, and mix the cornstarch and breadcrumbs in the third.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess. Dip into the whisked eggs, then coat in the cornstarch and breadcrumb mixture. Ensure all shrimp are evenly coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove shrimp with a slotted spoon and drain on paper towels.
Spicy Mayo Sauce
- 6
Mix the Sauce
In a medium bowl, combine the mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt. Stir until well blended.
- 7
Toss the Shrimp
In a large bowl, add the crispy fried shrimp and pour the spicy mayo sauce over them. Toss gently to coat all shrimp evenly.