Chicken Wings Recipe

Time1h

Serves4

Buffalo or BBQ sauce, served with celery and blue cheese.

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Ingredients

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1
Prepare Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the chicken wings with salt, pepper, and olive oil. Toss well to coat.

2
Cook the Chicken Wings
Preheat your oven to 400°F (200°C). Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
3
Coat with Sauce
In a separate bowl, mix the cooked wings with either buffalo sauce or BBQ sauce, depending on your preference. Ensure each wing is evenly coated.

4
Plate the Wings
Serve the chicken wings on a platter with celery sticks on the side. Include a bowl of blue cheese dressing for dipping.