Cheeseburger Recipe

Time30m

Serves2

Beef patty with lettuce, tomato, and cheese on a toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined.
2
Form Patties
Divide the beef mixture into two equal portions and shape each portion into a round patty, about 3/4 inch thick.
3
Cook Patties
Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

4
Toast Bun
While the patties are cooking, spread butter on the cut side of the burger bun. Place it on the skillet or grill, cut side down, and toast until golden brown.

5
Layer Ingredients
On the bottom half of the toasted bun, layer the lettuce, followed by the cooked beef patty, slice of cheddar cheese, and tomato.
6
Complete Burger
Place the top half of the toasted bun on top to complete your cheeseburger.