Buffalo Wings Recipe
Crispy chicken wings tossed in buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure your wings get crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated with the seasoning.
- 3
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are in a single layer and not touching.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Making the Buffalo Sauce
- 5
Combine Sauce Ingredients
In a small saucepan over medium heat, combine the hot sauce, unsalted butter, garlic powder, vinegar, and Worcestershire sauce. Stir until the butter is melted and the ingredients are well mixed.
- 6
Simmer the Sauce
Let the sauce simmer for about 5 minutes to blend the flavors, stirring occasionally.
Tossing and Serving
- 7
Toss Wings in Sauce
Once the wings are cooked and crispy, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 8
Serve
Serve the wings immediately with celery sticks and blue cheese dressing on the side.