Wing Sauce-spicy Korean Recipe
Make Wing Sauce-spicy Korean Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Optional Ingredients
Method
Preparation of Sauce
- 1
Combine Ingredients
In a medium-sized bowl, combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, chopped green onions, and crushed red pepper flakes. Stir well until all ingredients are fully integrated and a smooth sauce forms.
- 2
Taste and Adjust
Taste the sauce and adjust the heat or sweetness according to your preference. If you prefer a spicier sauce, add more crushed red pepper flakes. If you like it sweeter, add more honey.
- 3
Add Optional Ingredients
If desired, stir in the toasted sesame seeds and chopped cilantro for added flavor and texture.
Storage
- 4
Store Sauce
Transfer the sauce to an airtight container and refrigerate. The sauce can be stored in the fridge for up to one week.
