Kids Chicken Tenders Recipe
Recipe information
Make Kids Chicken Tenders in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Seasoning
Cooking Oil
Preparation
1. Prepare the Chicken
Start by cutting the chicken breasts into strips about 1 inch wide. This will help in cooking them evenly.
2. Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. In the flour, mix in the salt, black pepper, garlic powder, and paprika until well combined.
Breading
3. Coat the Chicken
Dip each chicken strip first into the flour mixture, ensuring it is fully coated. Shake off any excess flour.
4. Egg Dip
Next, dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.
5. Breadcrumb Coating
Finally, roll the chicken strip in the breadcrumbs until fully coated. Repeat this process for all chicken strips.
Cooking
6. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers. You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
7. Fry the Chicken Tenders
Carefully place a few chicken strips into the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
8. Drain and Serve
Once cooked, remove the chicken tenders from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce.
Local Coupons
No local coupons found for this recipe's ingredients.