Pecan Recipe

Time50m

Serves8

Make Pecan Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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3
Combine Dry Ingredients
In a large mixing bowl, combine the brown sugar, maple syrup, ground cinnamon, and salt. Mix well.
4
Melt Butter and Add Eggs
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and allow to cool slightly, then whisk in the eggs and vanilla extract until smooth.
5
Combine Wet and Dry Mixtures
Pour the melted butter mixture into the dry ingredients and mix until fully incorporated. Fold in the chopped pecans.

6
Prepare the Baking Dish
Grease a 9x9 inch baking dish with butter or non-stick spray.
7
Pour and Bake
Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8
Cool the Dish
Allow the dish to cool for at least 10 minutes before cutting into squares.
9
Serve
Serve warm or at room temperature. Enjoy your pecan treat!