Wing Sauce-garlic Parmesan Recipe

Time20m

Serves4

Make Wing Sauce-garlic Parmesan Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
2
Add Garlic
Once the butter is melted, add the minced garlic cloves to the saucepan. Sauté for 1-2 minutes, or until the garlic becomes fragrant but not browned.
3
Incorporate Hot Sauce
Pour the hot sauce into the saucepan and stir well to combine with the garlic and butter mixture. Allow it to simmer for about 5 minutes, stirring occasionally.

4
Add Parmesan and Spices
Stir in the grated Parmesan cheese, dried oregano, black pepper, and salt. Mix until the cheese is fully melted and the mixture is well combined.
5
Adjust Seasoning
Taste the sauce and adjust the salt if necessary. If you prefer a spicier sauce, you can add more hot sauce at this stage.