Wing Sauce-garlic Parmesan Recipe
Recipe information
Make Wing Sauce-garlic Parmesan in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Sauce Base
Seasoning
Preparation
Prepare the Sauce
1. Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
2. Add Garlic
Once the butter is melted, add the minced garlic cloves to the saucepan. Sauté for 1-2 minutes, or until the garlic becomes fragrant but not browned.
Mix in Seasonings
4. Add Parmesan and Spices
Stir in the grated Parmesan cheese, dried oregano, black pepper, and salt. Mix until the cheese is fully melted and the mixture is well combined.
5. Adjust Seasoning
Taste the sauce and adjust the salt if necessary. If you prefer a spicier sauce, you can add more hot sauce at this stage.
Local Coupons
No local coupons found for this recipe's ingredients.