Wing Sauce-honey Sriracha Recipe
Make Wing Sauce-honey Sriracha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Method
Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine honey, Sriracha sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
- 2
Whisk Together
Use a whisk to mix all the ingredients together until well combined and smooth.
- 3
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary, adding more Sriracha for heat or more honey for sweetness.
Storage
- 4
Store Sauce
Transfer the sauce to an airtight container and store it in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5
Use as Desired
The sauce can be used immediately or stored for up to two weeks in the refrigerator.
