Walnut Recipe
Make Walnut Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Toast the Walnuts
Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant and lightly browned. Stir halfway to ensure even toasting.
- 2
Prepare the Garlic
While the walnuts are toasting, peel and finely chop the garlic cloves.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water. Shake off excess water and chop finely.
Making the Walnut Mixture
- 4
Combine Ingredients
In a large mixing bowl, combine the toasted walnuts, chopped garlic, chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 5
Add Optional Ingredients
If desired, mix in the grated Parmesan cheese and red pepper flakes for added flavor.
Serving
- 6
Serve the Walnut Mixture
Transfer the walnut mixture to a serving bowl. It can be served as a dip with crackers, as a spread on bread, or as a topping for salads.
