Wing Sauce-buffalo Recipe
Make Wing Sauce-buffalo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Sauce Ingredients
Method
Preparation
- 1
- 2
Combine Ingredients
Once the butter is melted, reduce the heat to low and add the hot sauce, white vinegar, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Stir well to combine all the ingredients.
- 3
Adjust Spiciness
Taste the sauce and adjust the spiciness by adding cayenne pepper to your liking. Stir well after adding.
- 4
Simmer
Allow the sauce to simmer on low heat for about 5-10 minutes. This will help the flavors meld together. Make sure to stir occasionally to prevent sticking.
- 5
Cool and Store
Once the sauce has simmered, remove it from heat and let it cool slightly. Transfer to a jar or airtight container for storage.
