Wing Dry Rub-ranch Recipe
Make Wing Dry Rub-ranch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Rub Ingredients
Method
Dry Rub Preparation
- 1
Mix the Dry Ingredients
In a medium bowl, combine paprika, garlic powder, onion powder, dried dill, dried parsley, salt, black pepper, and cayenne pepper. Use a whisk or fork to mix them well until fully combined.
- 2
Store or Use Immediately
If not using immediately, transfer the dry rub to an airtight container and store it in a cool, dry place. It can be kept for up to 6 months. If using right away, proceed to apply to wings.
