Jul 14 2026
Wing Dry Rub-lemon Pepper Recipe
Inspired by Main Event Huntsville
Time10m
Serves6
Make Wing Dry Rub-lemon Pepper Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Rub Ingredients
Method
Preparing the Dry Rub
- 1
Mix the Ingredients
In a medium mixing bowl, combine the lemon zest, dried oregano, garlic powder, onion powder, black pepper, kosher salt, paprika, sugar, and cayenne pepper. Stir well until all ingredients are evenly mixed.
- 2
Store the Dry Rub
Transfer the mixed dry rub into an airtight container. This can be stored in a cool, dry place for up to 3 months.
