The Perfect Cheese Stuffed Crust Recipe
Make The Perfect Cheese Stuffed Crust Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cheese Filling
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic. Form into a ball.
- 4
Let it Rise
Place the dough ball in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Cheese Filling Preparation
- 5
Combine Cheese Ingredients
In a mixing bowl, combine mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix until well combined.
Assembly and Baking
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large circle, about 14 inches in diameter.
- 7
Stuff the Crust
Place the cheese filling around the edge of the rolled-out dough, folding the edges over to seal the filling inside. Pinch to secure the crust.
- 8
Add Toppings
Spread the pizza sauce evenly over the dough, leaving the stuffed crust edge clear. Sprinkle mozzarella cheese and add pepperoni slices on top.
- 9
Bake the Pizza
Preheat the oven to 475°F (245°C). Transfer the pizza to a baking sheet or pizza stone and drizzle with olive oil. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven, allow to cool for a few minutes, and garnish with fresh basil if desired. Slice and serve hot.
