The Bobbie® Recipe
Discover why The Bobbie® is "The Greatest Sandwich in America". This cold sub has slow-roasted hand-pulled turkey topped with cranberry sauce, handmade stuffing, and mayo. A Thanksgiving feast in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonings and Extras
Method
Preparation of Ingredients
- 1
Prepare the turkey
If you haven't done so already, slow roast the turkey until tender. Let it cool, then hand-pull the turkey into bite-sized pieces.
- 2
Make the stuffing
Prepare the homemade stuffing according to your preferred recipe, or use store-bought. Allow it to cool slightly before assembling the sandwich.
Assembling the Sandwich
- 3
Slice the rolls
Take the sub sandwich rolls and slice them open lengthwise, being careful not to cut all the way through.
- 4
Spread the mayo
Spread a generous layer of mayonnaise on the inside of each roll.
- 5
Layer the turkey
Add a layer of the hand-pulled turkey onto the mayo-covered rolls.
- 6
Add stuffing and cranberry sauce
Top the turkey with a layer of handmade stuffing, followed by a spoonful of cranberry sauce.
- 7
Season and garnish
Sprinkle some salt and black pepper over the fillings. If using, chop fresh parsley and sprinkle on top.
- 8
Close and serve
Carefully close the sandwich rolls and slice them in half if desired. Serve immediately and enjoy!
