Spicy Korean Recipe
Make Spicy Korean Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, gochujang, honey, minced garlic, minced ginger, and sesame oil. Mix well until all ingredients are fully incorporated.
- 2
Add Chicken
Add the chicken thighs to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for better flavor.
Cooking
- 3
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place it in the skillet. Cook for about 6-7 minutes on each side or until the chicken is browned and cooked through.
- 4
Add Marinade
Once the chicken is cooked, pour the reserved marinade into the skillet. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Garnish
Remove the skillet from heat. Sprinkle chopped green onions and toasted sesame seeds over the chicken before serving.
Serving
- 6
Serve the Dish
Serve the spicy Korean chicken over steamed rice, accompanied by kimchi on the side.
