Southwest Rice Recipe
Make Southwest Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Spices & Seasonings
Method
Preparation
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for about 40-45 minutes, or until the rice is tender and the water is absorbed.
- 2
Chop the Vegetables
While the rice is cooking, finely chop the red bell pepper, red onion, jalapeño pepper, and cilantro. If using frozen corn, measure out 1 cup.
Mixing Ingredients
- 3
Combine Ingredients
In a large mixing bowl, add the cooked brown rice, chopped vegetables, corn, and black beans. Stir to combine.
- 4
Season the Rice
Add cumin, chili powder, garlic powder, salt, black pepper, and lime juice to the rice mixture. Mix well to ensure all ingredients are evenly coated with the seasonings.
Serving
- 5
Garnish and Serve
Transfer the Southwest Rice to a serving dish. Garnish with fresh cilantro and additional lime wedges, if desired. Serve warm or at room temperature.
