Sliced Brisket Recipe
Make Sliced Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Rub
Liquid
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch of fat for flavor during cooking.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Season the Brisket
Rub the mixture evenly over the entire surface of the brisket, making sure to cover all sides.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Cooking Liquid
In a roasting pan, combine beef broth and apple cider vinegar.
- 6
Roast the Brisket
Place the seasoned brisket in the roasting pan with the liquid. Cover tightly with aluminum foil.
- 7
Cooking Time
Roast in the preheated oven for about 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
- 8
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
- 9
Slice and Serve
Slice the brisket against the grain into thin slices and serve with your choice of sides.
