Seasoned Fries Recipe
Make Seasoned Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold running water to remove any dirt. Cut each potato into thin strips, about 1/4 inch thick, to resemble fries.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Ensuring they are as dry as possible helps them crisp up in the oven.
- 5
Season the Potatoes
In a large bowl, combine the dried potato strips with olive oil, garlic powder, paprika, salt, black pepper, and dried parsley. Toss until the potatoes are evenly coated with the seasoning mixture.
- 6
Arrange on Baking Sheet
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Ensure the fries are not crowded to allow for even cooking.
- 7
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them to avoid burning.
- 8
Serve
Once baked, remove the fries from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce.
