Seasonal Fruit Platter Recipe
Make Seasonal Fruit Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits under cold running water. Pat dry with a clean kitchen towel.
- 2
Slice the Kiwi
Peel the kiwis and slice them into rounds or half-moons, depending on your preference.
- 3
Dice the Mango and Pineapple
Peel the mango and pineapple. Cut both into bite-sized pieces.
- 4
Prepare the Grapes
Remove grapes from the stems and rinse them. Leave them whole.
Assembly
- 5
Arrange the Fruits
On a large serving platter, arrange the strawberries, blueberries, kiwi slices, mango pieces, pineapple chunks, grapes, and raspberries in a visually appealing manner.
- 6
Add Garnishes
If using, sprinkle mint leaves over the fruit platter and drizzle with honey for added sweetness.
- 7
Serve
Serve immediately while the fruits are fresh. Enjoy!
