Roasted Cauliflower Recipe
Make Roasted Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to roast the cauliflower nicely.
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets. Make sure they are roughly the same size for even cooking.
Seasoning
- 3
Season the Cauliflower
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the cauliflower florets and toss them until they are well coated with the seasoning mixture.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Cauliflower
Roast the cauliflower in the preheated oven for 25-30 minutes, turning halfway through, until the florets are golden brown and tender.
- 6
Add Parmesan (Optional)
If using Parmesan cheese, sprinkle it over the cauliflower in the last 5 minutes of roasting to allow it to melt and become slightly crispy.
Serving
- 7
Serve
Once roasted, remove the cauliflower from the oven and let it cool for a few minutes before serving. Enjoy your roasted cauliflower warm as a side dish or snack!
