Pizza Strip Board Recipe
Make Pizza Strip Board Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix together until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a large rectangle shape, about 1/2 inch thick.
- 8
Transfer to a Baking Sheet
Place the rolled out dough onto a greased baking sheet or pizza stone.
- 9
Add the Sauce and Toppings
Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese, followed by pepperoni, bell peppers, and black olives. Finish with oregano, basil, and grated Parmesan cheese.
- 10
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Slice
Remove from the oven and let cool for a few minutes before slicing into strips. Serve warm.
