Pizza Palooza Recipe
Make Pizza Palooza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Mix until the dough comes together.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 5
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
- 8
Add Sauce
Spread a layer of sauce over the rolled-out dough, leaving a small border around the edges.
- 9
- 10
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
