Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir until combined.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Sauce and Toppings
Transfer the shaped dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border. Sprinkle with mozzarella cheese and arrange the pepperoni slices on top. Finally, sprinkle Italian seasoning over the pizza.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot.
