Parmesan Brussels Sprouts Recipe
Make Parmesan Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Condiments
Method
Preparation
- 1
Preheat oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 3
Mix seasonings
In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Mix well.
- 4
Toss Brussels sprouts
Add the halved Brussels sprouts to the bowl and toss until they are well-coated with the oil and seasoning mixture.
Cooking
- 5
Roast Brussels sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer, cut side down. Roast in the preheated oven for 20-25 minutes or until they are tender and golden brown.
- 6
Add Parmesan
Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the Brussels sprouts, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve
Once done, remove from the oven and let cool for a minute. Serve warm as a side dish.
