Parm Brussels Bites Recipe
Make Parm Brussels Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brussels Sprouts
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the stem ends. Cut each sprout in half lengthwise.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
Cooking
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
- 5
Prepare the Topping
While the sprouts are roasting, mix the grated Parmesan cheese, garlic powder, paprika, and chopped parsley in a bowl.
- 6
Add the Topping
After 20-25 minutes, remove the Brussels sprouts from the oven and sprinkle the Parmesan topping evenly over them. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve Hot
Remove the Brussels bites from the oven and let them cool slightly before serving. Enjoy warm as a delicious appetizer or side dish.
