Jul 14 2026
RestaurantsMain Event HuntsvilleNo-bun Burger Bowl Recipe

No-bun Burger Bowl Recipe

Time30m
Serves4

Make No-bun Burger Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Toppings

Dressing

Method

Preparation of Base

  1. 1

    Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large serving bowl.

  2. 2

    Halve the cherry tomatoes and add them to the bowl with the romaine lettuce.

  3. 3

    Slice the cucumber into thin rounds and add to the bowl. Toss the salad base to combine.

Cooking Burger Patties

  1. 4

    In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.

  2. 5

    Form the mixture into burger patties, about 1/4 pound each.

  3. 6

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (70°C).

Assembling the Bowl

  1. 7

    Once the burger patties are cooked, place them on top of the salad base in the bowl.

  2. 8

    Sprinkle the cheddar cheese over the patties.

  3. 9

    Add sliced pickles and diced avocado on top of the cheese.

Making the Dressing

  1. 10

    In a small bowl, combine mayonnaise, ketchup, and mustard. Mix well until smooth.

  2. 11

    Drizzle the dressing over the assembled burger bowl just before serving.

More from Main Event Huntsville