Mini Assorted Cheesecakes Recipe
Make Mini Assorted Cheesecakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Flavors/Varieties
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Prepare the Mini Cupcake Pan
Preheat your oven to 350°F (175°C) and line a mini cupcake pan with mini cupcake liners.
- 3
Press the Mixture
Scoop about 1 tablespoon of the crust mixture into each cupcake liner. Press down firmly with your fingers or the back of a spoon to form a solid base.
- 4
Bake the Crust
Bake in the preheated oven for about 5-7 minutes, or until lightly browned. Remove from oven and let cool.
Cheesecake Filling Preparation
- 5
Mix the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sugar and Vanilla
Gradually add the granulated sugar and vanilla extract to the cream cheese, mixing until well combined.
- 7
Incorporate Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 8
Stir in Sour Cream
Finally, fold in the sour cream until the mixture is smooth.
Baking and Topping
- 9
Fill the Cupcake Liners
Spoon the cheesecake filling into each prepared crust, filling them about 3/4 full.
- 10
Add Toppings
Top each cheesecake with your choice of fresh berries, chocolate chips, or a drizzle of caramel sauce. For lemon cheesecake, sprinkle lemon zest on top.
- 11
Bake the Cheesecakes
Bake in the oven for 15-18 minutes, or until the filling is set but still slightly jiggly in the center.
- 12
Cool and Refrigerate
Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving.
