Loaded Fries Recipe

Time50m

Serves4

Seasoned fries, applewood smoked bacon, green onions, white queso

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Ingredients

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1
Preheat the Oven
Preheat your oven to 220°C (425°F) to prepare for baking the fries.
2
Season the Fries
In a large bowl, toss the frozen French fries with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, turning halfway through.

4
Cook the Bacon
While the fries are baking, cook the applewood smoked bacon in a skillet over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop into small pieces.
5
Chop the Green Onions
Wash and finely slice the green onions, separating the green tops from the white bottoms.
6
Heat the Queso Sauce
In a small saucepan, heat the white queso sauce over low heat until warmed through, stirring occasionally.

7
Combine the Toppings
Once the fries are cooked, remove them from the oven and layer the crispy fries on a serving platter.
8
Add Toppings
Sprinkle the cooked bacon pieces over the fries, followed by the sliced green onions (both white and green parts).
9
Drizzle Queso
Finally, drizzle the warm white queso sauce generously over the top of the loaded fries.