Italian Supreme Recipe
Make Italian Supreme Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil.
- 4
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base.
- 9
Add Toppings
Sprinkle the mozzarella cheese over the sauce, then layer with pepperoni, diced green bell pepper, sliced red onion, and black olives. Sprinkle Italian seasoning and top with grated Parmesan cheese.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Serve
Remove from the oven, let cool for a few minutes, slice, and enjoy your Italian Supreme pizza!
