House Salad With Ranch, Lemon Vinaigrette And Balsamic Vinaigrette Recipe
Make House Salad With Ranch, Lemon Vinaigrette And Balsamic Vinaigrette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Ranch Dressing
Lemon Vinaigrette
Balsamic Vinaigrette
Method
Assembling the Salad
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, carrots, and radishes. Toss gently to mix the ingredients evenly.
Making the Ranch Dressing
- 2
Combine Ingredients
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, black pepper, and fresh parsley until smooth and well blended.
- 3
Adjust Seasoning
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or dill according to your preference.
Preparing the Lemon Vinaigrette
- 4
Mix the Vinaigrette
In a small bowl, whisk together olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until emulsified.
Preparing the Balsamic Vinaigrette
- 5
Combine Ingredients
In another small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
