House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce and Spinach
Wash the romaine lettuce and spinach thoroughly under cold water. Dry them using a salad spinner or by patting them with a clean kitchen towel. Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then cut into half-moons. Grate or julienne the carrot and toss it into the salad bowl.
Adding Toppings
- 3
Prepare Red Onion
Peel the small red onion and slice it thinly. Add the slices to the salad bowl.
- 4
Add Feta Cheese and Olives
Crumble the feta cheese and sprinkle it over the salad. Add the olives on top.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well blended.
- 6
Season the Dressing
Add salt and black pepper to the dressing to taste. Adjust seasoning as needed.
Final Assembly
- 7
Toss Salad
Pour the dressing over the salad and gently toss everything together until the salad is evenly coated with the dressing.
- 8
Serve
Serve immediately in individual bowls or on plates, and enjoy your fresh house salad!
