Honey Sriracha Recipe
Make Honey Sriracha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Optional Garnishes
Method
Sauce Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, and sesame oil. Whisk together until well blended.
- 2
Adjust Flavor
Taste the sauce and adjust the heat level by adding more Sriracha if desired. If you prefer it sweeter, add more honey to taste.
- 3
Store or Serve
Transfer the sauce to a jar or airtight container. It can be used immediately or stored in the refrigerator for up to one week.
Garnishing (Optional)
- 4
Prepare Garnishes
If using, chop the green onions and set aside. Measure out the sesame seeds.
- 5
Serve with Garnishes
When serving, drizzle the sauce over your dish and sprinkle with chopped green onions and sesame seeds if desired.
