Hand-breaded Chicken Tenders Recipe
Make Hand-breaded Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Breading
Cooking
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips, approximately 1 inch wide.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
Breading Process
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the beaten eggs, and finally coat with panko breadcrumbs. Make sure each piece is evenly coated.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot (about 350°F or 175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and let them drain on a paper towel-lined plate. Serve hot.
