Grilled Vegetables Recipe
Make Grilled Vegetables Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini into half-moons, chop the bell peppers into bite-sized pieces, slice the red onion into wedges, and halve the cherry tomatoes. Clean the mushrooms and leave them whole or slice them if they are large.
- 2
Mix the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Place all the prepared vegetables in a large bowl. Pour the marinade over the vegetables and toss them gently to ensure they are evenly coated. Let them marinate for at least 15 minutes.
- 4
- 5
- 6
Serve
Remove the grilled vegetables from the grill. Serve warm as a side dish or as part of a salad or wrap.
