Grilled Salmon Recipe
Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
- 2
Prepare the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
- 4
Grill the Salmon
Remove the salmon from the marinade and let excess marinade drip off. Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes, then gently flip the salmon and grill for another 4-5 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 5
