Jul 14 2026
Restaurants›Main Event Huntsville›Grilled Bbq Chicken Legs & Thighs Recipe

Grilled Bbq Chicken Legs & Thighs Recipe

Inspired by Main Event Huntsville
Time1h 30m
Serves4

Make Grilled Bbq Chicken Legs & Thighs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken

Marinade

Method

Preparation

  1. 1

    Clean the Chicken

    Rinse the chicken legs and thighs under cold water and pat them dry with paper towels.

  2. 2

    Prepare the Marinade

    In a large bowl, combine BBQ sauce, olive oil, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well blended.

  3. 3

    Marinate the Chicken

    Place the chicken legs and thighs into the bowl with marinade. Ensure each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).

  2. 5

    Grill the Chicken

    Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the preheated grill. Grill the chicken for about 30-35 minutes, turning every 5-7 minutes until the internal temperature reaches 165°F (74°C).

  3. 6

    Baste with BBQ Sauce

    During the last 5 minutes of grilling, brush the chicken with additional BBQ sauce for extra flavor and a nice glaze.

Serving

  1. 7

    Rest and Serve

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your grilled BBQ chicken legs and thighs!

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