Green Beans And Bacon Recipe
Make Green Beans And Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Condiments
Garnish
Method
Preparation
- 1
Prepare the green beans
Wash the fresh green beans under cold water. Trim the ends by cutting off about 1 inch from each end.
- 2
Cook the bacon
In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and place on a paper towel to drain excess fat. Reserve some bacon grease in the skillet.
Cooking
- 3
Sauté the green beans
In the same skillet with reserved bacon grease, add the trimmed green beans. Sauté for 5-7 minutes until they are bright green and tender-crisp.
- 4
Season the beans
Sprinkle the garlic powder, salt, and black pepper over the sautéed green beans. Stir to combine and cook for an additional 2-3 minutes.
- 5
Combine with bacon
Crumble the cooked bacon into the skillet with the green beans and toss thoroughly to combine.
Serving
- 6
Finish with lemon juice
Drizzle the lemon juice over the green beans and bacon mixture just before serving for a fresh flavor.
- 7
Serve
Transfer the green beans and bacon to a serving dish and enjoy warm.
