Garlic Pork Loin Recipe
Make Garlic Pork Loin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Pork Loin
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix together the minced garlic, olive oil, soy sauce, brown sugar, dried thyme, black pepper, and salt until well combined.
- 2
Marinate the Pork
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Baking Dish
Remove the pork loin from the marinade and place it in a roasting pan or baking dish. Discard the marinade.
- 5
Roast the Pork
Place the pork loin in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Pork
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This helps retain the juices.
- 7
Garnish and Serve
Slice the pork loin and garnish with chopped fresh parsley before serving.
