Garlic Parmesan Recipe

Time20m

Serves4

Make Garlic Parmesan Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mince the Garlic
Peel and finely mince the fresh garlic cloves, ensuring there are no large chunks.
2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Do not let it brown.

3
Combine Ingredients
Once the butter is melted, add the minced garlic to the saucepan and sauté for about 2-3 minutes until fragrant.
4
Add Olive Oil
Stir in the olive oil and mix well with the garlic and butter.
5
Incorporate Cheese
Gradually add the grated Parmesan cheese, stirring constantly until it is melted and fully incorporated into the mixture.
6
Season the Mixture
Add salt, black pepper, dried oregano, and dried parsley to the mixture. Stir well to combine.

7
Serve the Garlic Parmesan
Remove from heat and serve warm. This mixture can be used as a dip for bread, drizzled over pasta, or as a topping for vegetables.