Funnel Cake Fries Recipe
Make Funnel Cake Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Toppings
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Frying the Funnel Cake Fries
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Batter
Transfer the batter to a funnel or a squeeze bottle. Squeeze the batter into the hot oil in long, thin strips, creating a lattice pattern.
- 6
Cook Until Golden
Fry the funnel cake fries for about 2-3 minutes on each side or until golden brown and crispy. Use tongs to flip them carefully.
- 7
Drain Excess Oil
Once cooked, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Add Toppings
Dust the funnel cake fries with powdered sugar and drizzle with chocolate sauce and whipped cream as desired.
- 9
Serve Warm
Serve the funnel cake fries warm for the best experience. Enjoy!
