Fried Mozzarella Cheese Dippers Recipe
Oversized breaded mozzarella sticks, shredded parm, marinara dipping sauce
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Ingredients
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Fried Mozzarella Cheese Dippers
Marinara Dipping Sauce
Method
Fried Mozzarella Cheese Dippers
- 1
Prepare the Cheese Sticks
Cut the mozzarella cheese sticks in half if desired for easier dipping. Set aside.
- 2
- 3
Bread the Cheese Sticks
Coat each cheese stick in flour, then dip in the beaten eggs, and finally roll in the breadcrumb mixture until fully coated. Place on a baking sheet and repeat with remaining cheese sticks.
- 4
Chill the Battered Sticks
Place the baking sheet in the freezer for at least 30 minutes to help the coating stick while frying.
- 5
Heat the Oil
In a large, deep skillet, add the vegetable oil and heat over medium-high heat until it reaches 375°F (190°C).
- 6
Fry the Cheese Dippers
Carefully add the chilled cheese sticks to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Marinara Dipping Sauce
- 7
- 8
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- 9
Finish with Fresh Basil
Remove from heat and stir in the chopped fresh basil. Adjust seasoning to taste.
